After getting his medical cannabis card in 1996, Attis owner Eli Bilton learned to turn cannabis growing into an art form…
Honing his ability to cultivate plants for decades as a second generation Humboldt farmer, he’s now using the skills he developed to create sustainable, holistic and scientific growing practices. He’s now an expert at producing potent, ethically-grown, clean cannabis in both indoor and outdoor systems.
His business has grown as well, to include a state-of-the-art extraction lab for developing potions, tinctures, oils and edibles.
Eli believes strongly in educating consumers and the community about the extensive therapeutic benefits of cannabis, and in reducing the stigma around cannabis usage. To further this goal, he’s hired expert budtenders whose extensive strain knowledge and advocacy have made them an award-winning addition to Oregon’s thriving cannabis community.